Tea & Patisserie
Who likes chocolates, cakes, and sweet delight?
This is an introductory course to Pastry Art. Take a sweet journey with Chef Nimmi as she teaches you a world of sugar and delight. By the end of the week, we will set up our very own bistro and maybe even sell a couple things to our friends at PACE. Each day you will get the chance of creating something new and then pairing it with a caffeine free tea. Everything in this course is hands on and requires time and patience, but do not worry Chef Nimmi and her culinary pace helpers will be there to help you. You will learn both sweet and savory patisseries from cool places in the world like Spain, India, Egypt, France, Belgium, and Germany. Everything is made in house and is made fresh. You get to keep your recipe and fill your goodie box with some awesome treats!
We will make sweet French delights like German fruit tart ( yes with homemade glaze), Assorted Mousse cakes, Quiche, Churros from Spain with a chocolate and Vanilla cream dipping sauce, Assorted chocolate Truffles, Beef Samosas with chutney. If you like treats, this will be a fun class. You get to keep the recipes and of course take home.
